Our entire sausage kitchen is federally inspected and with the experience of four generations of sausage makers, we strive to process your game and farm meats to the highest standards. Your meats to be processed into sausage are handled on an individual batch basis from start to finished product. We do not mix your batch with some other person's meat. This is a very important feature to the conscientious hunter and you should demand this wherever you have meat processed.
Because of the size of our machinery we require twenty five pound batches of meat per type of seasoning. If your batch doesn't weigh out to twenty five pounds, we will add wholesale priced beef or pork to bring your batch up to twenty five pounds so that we can get a good seasoning mix and grind on your meats.
Taylor's custom processes game and farm grown meats into sausage all year long. It is a large segment of our sausage business. We prefer the meats brought in to us to be boned in chunks and very clean. Boning is done by us at extra cost. Do your own skinning and boning and save.
Fall Sausage making is done on a first come first serve basis. Many of our hunter-customers freeze their meats and bring them to us in January, February and March. Others clear out meat from their freezers the rest of the year to be made into useable sausage products.
|Sausage Processed from Boneless Meat|
|(Calculated on raw weight)|
|Salami/Summer Sausage-2# Chub||$1.69/lb|
|Salami/Summer Sausage-1# Chub||$2.49/lb|
|Polish, German, Bratwurst||$2.29/lb|
|Teriyaki, Black Pepper Jerky||$2.59/lb|
|Jalapeño & Cheddar Pepper Sticks||$2.89/lb|
|Knife-cut Trailbusters or Jerky||$5.10/lb|
|Honey Ham & Cheese Sticks||$2.59/lb|
|Fresh Sausage Products|
|Fresh Italian Links (hot or sweet||$1.59/lb|
|Fresh Breakfast Links||$1.79/lb|
|Bulk Sausage (1 lb. pkg||$0.99/lb|
|Burger Grinding (1 or 2 lb. pkg||$0.79/lb|
|Filet of Fish||$1.60/lb - $10 min|
|Custom Cutting & Wrapping|
|Farm Animals||$0.69/lb - $69.00 min|
|Game Animals||$0.79/lb - $79.00 min|
|Hang Only||$0.25/lb - $25 min|
|Cure and Smoke|
|Hams, Bacon, Turkeys, etc||$0.59/lb|
|With Slicing & Wrapping||$1.10/lb|
|Fish (Smoked||$3.10/lb - $10 min|